Cajun · Caribbean · Southern American · French
Cajun. Caribbean. Southern American. French.
Bold, elevated cuisine by Chef Matt Price in Washington DC.
Our Story
Fraiche DC emerges from a singular vision: to create a dining experience where refinement never eclipses flavor, where innovation honors tradition. Nestled in Columbia Heights' historic theater district, our space is a sanctuary of warm gold walls, burgundy banquettes, and copper light—intimate yet undeniably upscale.
The cuisine tells a story of cultural collision and culinary alchemy. Cajun heat meets Caribbean brightness. Southern American soul elevates through French technique. Every dish on our menu reflects Chef Matt Price's relentless pursuit of bold, unexpected combinations that sing in harmony.
The Chef
Mr. Make It Happen
From viral recipe videos to a successful restaurateur, Chef Matt Price's journey has been nothing short of meteoric. What started as a passion for bold, fusion flavors has evolved into a movement—one that celebrates the beauty of culinary risk-taking without sacrificing soul.
Matt's approach to cuisine is deeply personal—rooted in flavor first, technique second, and a refusal to stay in one lane. At Fraiche DC, every dish is a conversation between traditions, a bold declaration that food tastes better when you're not afraid to break the rules.
In The Press
3345 14th Street NW
Washington, DC 20010
Columbia Heights
Street & garage parking available nearby
📍 Map Coming Soon